0:00 – Introduction
0:33 – Parmigiano-Reggiano
2:45 – Gruyère
4:26 – Havarti
5:22 – Raclette
7:21 – Tête de Moine
9:36 – Swallow Tail Tomme
11:31 – Goat Tomme
12:27 – Bismark Clothbound Cheddar
13:54 – Shelburne Farms Cheddar
14:56 – Manchego
16:40 – Gouda
18:30 – Brie
20:32 – Camembert
22:26 – Coupole
23:46 – Gorgonzola
25:25 – Roquefort
27:32 – Époisses
29:10 – Winnimere
30:59 – Mozzarella
32:30 – Ricotta
33:23 – Chèvre
33:51 – Burrata
35:12 – Provola
36:19 – Queso Fresco
37:10 – Feta
38:01 – Labneh
38:38 – Farmer Cheese
39:20 – Mascarpone
40:02 – Halloumi
41:16 – Cotija
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<a href="https://www.schmunzeln.net/wie-man-jeden-kaese-schneiden-kann">Wie man jeden Käse schneiden kann</a>